Frankenstein Biscuits Recipe

Makes

15

Baking Ingredients

  • Decorating Ingredients

  • 15 Cookies – square
  • Apricot jam
  • 1.5 lb Renshaw Green Ready to Roll Fondant
  • 7 oz Milk chocolate
  • 1.5 lb Renshaw White Ready to Roll Fondant
  • Black royal icing
  • Green royal icing
    1. Decorating Instructions:

    2. Cover each cookie with a thin layer of apricot jam.
    3. Knead the Renshaw Green Ready to Roll Fondant until pliable before rolling out. Lightly dust your work surface with confectioner's sugar and roll out fondant to desired thickness.
    4. Cut the Renshaw Green Ready to Roll fondant into the same shape and size as the shortbread biscuits, and stick to each individual biscuit.
    5. To give a sheen to the surface of the fondant, gently smooth with the palm of your hand.
    6. Melt the milk chocolate over a bowl of boiling water.
    7. Dip the one end of each cookie into the milk chocolate, then tap to remove the excess and place on a tray in the fridge to set.
    8. Once set, roll out small balls of Renshaw White Ready to Roll Fondant and apply two to each biscuit to make eyeballs, using black royal icing to make pupils.
    9. Use the remainder of the black royal icing to make eyebrows and neck bolts and green royal icing to make a mouth and nose on each biscuit.