Christmas Pudding Biscuit Pops Recipe

Makes

24

Decorating Ingredients

  • 24 Chocolate cookies
  • 1.5 lb Renshaw White Ready to Roll Fondant
  • 1.5 lb Renshaw Red Ready to Roll Fondant
  • 1.5 lb Renshaw Green Ready to Roll Fondant
    1. Decorating Instructions:

    2. Knead and roll out the Renshaw White Ready to Roll Fondant to 1/8in thickness and cut circles using a cookie cutter similar in size to those of your cookies. Using a small sharp kitchen knife, cut each circle in half with a wavy line.
    3. Soften the wavy line by rubbing the cut edge with your fingers. Fix to the front of each cookie using a little water.
    4. Knead and roll out the Renshaw Green Ready to Roll Fondant and cut out holly leaves using a holly leaf plunger cutter. Glue to the white fondant using water.
    5. Form small peppercorn sized balls of Renshaw Red Ready to Roll Fondant. Fix in clusters of three between the leaves, sticking in place using water.