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White 8″ Ready Rolled Fondant Icing

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A disc of white fondant icing (450g), rolled to just the right thickness to cover your cake.

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Product Use

This pack will cover a 20cm (8 inch) round cake.
  1. Place cake on a cake board > For a sponge cake: cover with a thin layer of buttercream icing or jam > For a marzipanned cake: slightly moisten the marzipan with cool boiled water
  2. Remove all packaging and unroll the icing disc
  3. Peel off the plastic backing, and lift the icing disc carefully over the cake, using the inner plastic tube for support
  4. Gently smooth the top and sides of the cake, trimming any excess with a knife

Product Information


Sugar, Glucose syrup, Palm oil, Glycerine, Cellulose, Tragacanth gum, Modified starch (tapioca), Colour: Titanium dioxide, Preservative: Potassium sorbate, Flavouring.

Allergy advice: May contain nuts (almonds).

Suitable for vegetarians and vegans. Kosher approved.


Serving Per container about 12. Serving Size 1.3oz (37g).

Amount per serving

Calories 152
Total fat 2.8g
of which saturates 1.3g
Carbohydrates 32g
of which sugars 29g
Protein 0.04g
Salt 0g


Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.