Renshaw White Royal Icing is a ready to use paste that is ideal for creating intricate shapes & flowers.
It is perfect for covering, piping, detailed work and run outs on both cakes and biscuits. Fine writing and decorations can be achieved by using a number 1 or 2 nozzle.
Product UseRemove the lid and stir well with a spoon before use to knock out any air bubbles in the product. Replace the lid immediately to prevent the product from drying out. HINTS & TIPS:
- Can be adapted for different techniques
- Try adding a little powdered sugar for a firmer finish
- Add water or glycerine as necessary for a thinner consistency
- Can be coloured using a little paste colour
Sugar, Water, Dried egg white, Glycerin, Corn flour, Preservative: E202, Flavoring, Citric acid, Titanium dioxide.
Allergy advice: Made in a factory that handles nuts.
Suitable for vegetarians. Kosher and Halal approved.
Serving Per container about 56. Serving Size 1.4oz (40g).
Amount per serving
Total fat 1g
of which saturates 1g
Total sugars 36g
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, use within 14 days.